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Butter Pecan Cinnamon Buns

Irresistible Butter Pecan Cinnamon Buns for Cozy Mornings

Indulge in the warm sweetness of Butter Pecan Cinnamon Buns, perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Substitute with almond milk for dairy-free option.
  • 1/4 cup Unsalted Butter Use vegan butter for dairy-free.
  • 2.5 cups All-Purpose Flour Can substitute with a gluten-free blend.
  • 2 teaspoons Rapid Rise Yeast Active dry yeast can be used.
  • 1/4 cup Granulated Sugar Brown sugar can also be used.
  • 1 teaspoon Salt Sea salt is a good alternative.
  • 1 large Egg Replace with 1/4 cup unsweetened applesauce for vegan.
For the Filling
  • 1 cup Light Brown Sugar Coconut sugar can be used.
  • 2 teaspoons Ground Cinnamon Adjust spice levels to taste.
  • 1 teaspoon Ground Ginger Adjust spice levels to taste.
  • 1 teaspoon Ground Nutmeg Adjust spice levels to taste.
  • 1 teaspoon Ground Cloves Adjust spice levels to taste.
  • 1 cup Pecans (halves and chopped) Substitute with walnuts or omit for nut-free.
For the Pecan Topping
  • 1/2 cup Dark Brown Sugar Light brown sugar can be used.
  • 1/4 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 1 teaspoon Vanilla Extract Use pure vanilla for better flavor.

Equipment

  • Mixing Bowl
  • Saucepan
  • Rolling Pin
  • Oven
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Prepare Dough: Heat milk and butter in a saucepan until melted. Cool to about 115°F. Combine flour, yeast, sugar, and salt in a bowl. Add milk mixture and egg, mixing until combined. Gradually add remaining flour until smooth.
  2. First Rise: Knead dough for 5–7 minutes until smooth. Place in a greased bowl covered with a towel. Let rise in a warm place for 1 hour or until doubled.
  3. Prepare Filling: Mix brown sugar and spices in a bowl. Melt butter and stir into the mixture until thick paste.
  4. Roll Dough: Roll dough into a rectangle 1/4 inch thick. Spread filling evenly, roll tightly, and slice into 12 pieces.
  5. Second Rise: Cover the rolls with a towel and let rise for 30 minutes. Preheat oven to 350°F.
  6. Bake: Bake for 18–20 minutes or until golden. Ensure they are soft to the touch.
  7. Prepare Pecan Topping: Melt butter, whisk in sugar, then add cream, salt, and cinnamon. Fold in pecans and vanilla.
  8. Glaze and Serve: Pour warm pecan topping over buns. Serve warm for the best experience.

Nutrition

Serving: 1bunCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure milk is at the correct temperature and knead until elastic for the best texture. Use dental floss for cutting dough.

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