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–+ servings
Butternut Squash Casserole

Irresistible Butternut Squash Casserole for Cozy Nights

A delightful Butternut Squash Casserole combining roasted squash, sweet apples, savory sausage, and creamy Gruyere cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large Butternut Squash cubed, fresh
  • 2 cups Apples diced, firm varieties like Granny Smith
  • 1 lb Sweet Italian Sausage or substitute turkey sausage for a lighter option
  • 1 medium Fennel sliced
  • 1 medium Onion sliced, red or yellow
  • 1 cup Gruyere Cheese shredded
  • 1 tablespoon Maple Syrup or honey as an alternative
  • 2 tablespoons Olive Oil for roasting

Equipment

  • Oven
  • baking dish
  • skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Peel and cube the butternut squash. Toss in olive oil and roast on a baking sheet for about 25 minutes.
  3. Caramelize sliced fennel and onions in a skillet over medium heat for 10-12 minutes.
  4. Add sweet Italian sausage to the skillet and cook until browned, about 5-7 minutes.
  5. In a mixing bowl, combine roasted butternut squash, diced apples, and caramelized mixture. Drizzle with maple syrup.
  6. Transfer to a greased baking dish, top with Gruyere cheese, and spread evenly.
  7. Cover with foil and bake for 25-30 minutes. Remove foil for the last 10 minutes.
  8. Broil for an additional 2 minutes for a crispy topping, keeping an eye to avoid burning.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 650mgFiber: 6gSugar: 8gVitamin A: 3500IUVitamin C: 20mgCalcium: 250mgIron: 2.5mg

Notes

Assemble the casserole without cheese a day ahead for convenience. Store leftovers covered for up to 3 days.

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