Go Back
–+ servings
Cannoli Cake

Irresistible Cannoli Cake: Easy No-Bake Delight to Indulge!

Indulge in this easy no-bake cannoli cake, a delightful twist on the classic featuring creamy ricotta and rich chocolate ganache.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 16 ounces store-bought frozen pound cake The foundation of this cannoli cake; use frozen for effortless slicing.
For the Filling
  • 15 ounces whole milk ricotta cheese Offers the classic creamy flavor of cannoli.
  • 12 ounces mini chocolate chips Divided for filling and topping.
  • 1 teaspoon vanilla extract Elevates the overall taste harmony.
  • 2 cups heavy whipping cream Divided for whipped cream and ganache.
  • ¾ cup powdered sugar Sweetens the ricotta mixture.
For the Ganache
  • 1 cup mini chocolate chips Combined with half of the heavy cream for the ganache.

Equipment

  • 8 x 8 inch pan

Method
 

Step-by-Step Instructions
  1. Prepare the pound cake by letting it soften for 15 minutes, then slice into ¼ inch thick pieces.
  2. Make the ganache by heating 1 cup of heavy cream, then stirring in the mini chocolate chips until smooth.
  3. Prepare the filling by whisking ricotta cheese, powdered sugar, and vanilla extract until creamy, then fold in half of the mini chocolate chips.
  4. Whip the remaining heavy cream until stiff peaks form, then fold into the ricotta mixture.
  5. Assemble the cake by layering pound cake slices and cannoli filling in an 8 x 8 inch pan.
  6. Top with ganache, spreading it evenly over the cake.
  7. Chill the assembled cake for at least 3 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use a deep pan to prevent overflow and allow sufficient chill time for the best flavor and texture.

Tried this recipe?

Let us know how it was!