Irresistible Cannoli Dip: Creamy Bliss in Minutes

This Cannoli Dip is a creamy and effortless dessert, celebrating the joy of traditional cannoli in just 10 minutes.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Desserts

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Whole-Milk Ricotta Cheese Provides the main creamy base
4 ounces Cream Cheese Adds richness and stability
1 cup Confectioners' Sugar Sweetens and smooths the dip
¼ cup Candied Citron Offers authentic cannoli flavor
1 tablespoon Grated Lime Zest Brightens the dip

For Serving (Optional)

12 mini Ice Cream Sugar Cones Perfect for serving
½ cup Mini Chocolate Chips For an extra touch of sweetness

Equipment

Mixing Bowl
hand mixer

Method

Step-by-Step Instructions for Cannoli Dip

In a large mixing bowl, beat together 1 cup of whole-milk ricotta cheese and 4 ounces of softened cream cheese until smooth and creamy.
Add 1 cup of confectioners' sugar, ¼ cup of candied citron, and the grated zest of 1 lime. Mix on low speed until fully combined.
Taste the Cannoli Dip and adjust sweetness or citrus flavor as needed, mixing for 30 seconds to incorporate any changes.
Scoop or pipe the Cannoli Dip into mini ice cream sugar cones.
Garnish with mini chocolate chips and a little more lime zest for added sweetness and visual appeal.
If not serving immediately, cover the Cannoli Dip and refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Serve chilled or at room temperature.

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