Go Back
–+ servings
Caramel Apple Cheesecake Bars

Irresistible Caramel Apple Cheesecake Bars for Cozy Fall Days

Delight in the creamy, tart, and sweet flavors of Caramel Apple Cheesecake Bars, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free for a gluten-free option.
  • 6 tablespoons Melted Butter Substitute with coconut oil for dairy-free.
  • 1/4 cup Sugar Brown sugar can add depth.
For the Cheesecake Filling
  • 16 oz Cream Cheese Use dairy-free cream cheese for lactose-free.
  • 3 large Eggs Consider egg replacements for vegan.
  • 1 teaspoon Vanilla Extract Pure almond extract is a substitute.
For the Apple Filling
  • 3 cups Diced Apples Can swap with pears or berries.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1/2 teaspoon Nutmeg Use freshly grated for best flavor.
For the Topping
  • 1/2 cup Caramel Sauce Use homemade or store-bought.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Electric mixer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper.
  2. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press into the bottom of the prepared pan and bake for 10 minutes.
  3. In a large bowl, beat cream cheese with sugar until smooth. Add eggs one at a time and then stir in vanilla extract.
  4. Toss diced apples with cinnamon and nutmeg, fold them into the cheesecake mixture gently.
  5. Pour the apple cheesecake mixture over the cooled crust and bake for 30-35 minutes.
  6. Cool at room temperature for about an hour, then drizzle with caramel and refrigerate for at least four hours.
  7. Use the parchment overhang to lift the bars from the pan and slice into squares. Drizzle with more caramel before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Allow the bars to chill completely for optimal texture. Use a warm knife for smooth cuts.

Tried this recipe?

Let us know how it was!