Irresistible Caramel Apple Crisp Yogurt Parfait Delight

A delightful Caramel Apple Crisp Yogurt Parfait featuring creamy yogurt, sweet apples, and rich caramel, perfect for any gathering in autumn.

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Prep Time 10

Cook Time 7

Chill Time 30

Total Time 47

Servings: 4 parfaits

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

2 cups Greek Yogurt substitute with coconut or almond yogurt for a vegan option

For the Sweetness

1/2 cup Caramel Sauce can be swapped with honey or maple syrup for a healthier option

For the Fruity Layer

2 cups Apples (Granny Smith or Honeycrisp) diced and sautéed until tender

For the Crunch

1 cup Granola or Crisp Topping choose certified gluten-free granola for a gluten-free option

Equipment

medium saucepan
Clear glass cups

Method

Step-by-Step Instructions

Begin by dicing the apples into small, even pieces. In a medium saucepan, sauté the apples over medium heat with a drizzle of caramel sauce for about 5-7 minutes, stirring occasionally until they become tender and slightly caramelized.
Once the apples are ready, grab clear glass cups and add a layer of Greek yogurt, about ½ cup per cup, followed by a layer of the sautéed apples and a drizzle of caramel sauce. Sprinkle a layer of granola and repeat the layering until the cups are filled.
Refrigerate the parfaits for about 30 minutes to let the flavors meld, or serve immediately with an extra drizzle of caramel and a sprinkle of granola.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Choose tart apples for the best flavor; coconut or almond yogurt can be used for a vegan version. Keep granola crispy by adding it just before serving.

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