Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chicken Avocado Melt Sandwich
- In a mixing bowl, mash the ripe avocado with lime juice, cilantro, salt, and pepper until creamy yet slightly chunky.
- Spread a generous amount of butter on one side of each slice of sourdough bread.
- On the unbuttered side of two bread slices, layer shredded chicken, mashed avocado mixture, and sprinkle more cheese on top.
- Heat a skillet over medium heat and grill the assembled sandwiches, pressing gently for about 3-4 minutes each side.
- Remove from skillet, let rest for a minute, then slice in half and serve warm.
Nutrition
Notes
Use rotisserie chicken for a quicker option. Ensure your avocado isn't too watery. Preheat skillet to medium heat for grilling.