Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- Place chicken breasts between plastic wrap and pound to 1/2 inch thickness.
- Lay turkey and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
- Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
- Coat each chicken roll in flour, dip in egg, and then cover with breadcrumbs.
- Brown chicken rolls in a skillet with melted butter for 4-5 minutes on each side.
- Transfer browned rolls to baking dish and bake for 20-25 minutes until cooked through.
- Make the cheese sauce by melting butter, whisking in flour, adding milk, and Swiss cheese.
- Let rolls rest, slice, and drizzle with cheese sauce before serving.
Nutrition
Notes
Gluten-free, can be made ahead and refrigerated for up to 24 hours before baking.