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–+ servings

Irresistible Chicken Greek Meatballs with Tzatziki Sauce Delight

A delightful blend of flavors with Chicken Greek Meatballs and refreshing Tzatziki Sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Greek Meatballs Ingredients
  • 1 lb Ground Chicken a lean and healthy base for your meatballs
  • 1 cup Breadcrumbs helps to bind the mixture and keep the meatballs tender
  • 1/2 cup Feta Cheese adds a creamy, tangy flavor that enhances the Greek essence
  • 1/4 cup Fresh Parsley gives a burst of color and freshness to your meatballs
  • 2 cloves Garlic for that aromatic kick that complements the spices beautifully
  • 1 tsp Oregano a must-have herb that delivers an authentic Mediterranean taste
  • 1 tsp Salt essential seasonings to elevate the overall flavor
  • 1/2 tsp Pepper essential seasonings to elevate the overall flavor
Tzatziki Sauce Ingredients
  • 1 cup Greek Yogurt the creamy base that makes this sauce irresistible
  • 1 medium Cucumber finely grated, adds refreshing crunch and balance to the sauce
  • 1 clove Garlic a touch, just like in the meatballs, to tie the flavors together
  • 1 tbsp Lemon Juice brightens the sauce and adds a zesty twist
  • 1 tbsp Dill enhances the freshness of the tzatziki
  • 1/2 tsp Salt to bring all the flavors together in harmony

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for Chicken Greek Meatballs with Tzatziki Sauce
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, garlic, oregano, salt, and pepper. Mix thoroughly until well-blended.
  3. Roll the mixture into golf ball-sized meatballs and place them on the baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes until golden brown and cooked through.
  5. To make the tzatziki sauce, mix Greek yogurt, grated cucumber, garlic, lemon juice, dill, and salt in a bowl until smooth.
  6. Serve the warm meatballs with tzatziki sauce for dipping and garnish with parsley.

Nutrition

Serving: 3meatballsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These meatballs are freezer-friendly. Prepare a double batch and freeze extras for quick dinners later.

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