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Chicken Shawarma with Garlic Sauce

Irresistible Chicken Shawarma with Garlic Sauce You’ll Love

This Chicken Shawarma with Garlic Sauce is a flavorful, quick, and customizable dinner option that brings the essence of Middle Eastern cuisine to your table.
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Prep Time 30 minutes
Cook Time 16 minutes
Marinating Time 1 hour
Total Time 1 hour 46 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs
For the Marinade
  • 1 cup Yogurt Adds creaminess and helps tenderize the chicken.
  • 4 cloves Garlic Fresh minced garlic intensifies the flavor.
  • 2 teaspoons Cumin Use a mix of spices for a warm base.
  • 2 teaspoons Coriander
  • 2 teaspoons Paprika
For the Garlic Sauce
  • 1 cup Yogurt or Tahini Provides a rich and creamy texture.
  • 2 tablespoons Lemon Juice Adds brightness and a tangy lift.
  • 1 teaspoon Salt Essential for enhancing flavors.
For the Wraps
  • 4 pieces Pita Bread or Wraps Try gluten-free wraps if needed.
  • 2 cups Fresh Vegetables Include crunchy tomatoes, crisp lettuce, and refreshing cucumbers.

Equipment

  • Grill
  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the boneless chicken thighs in a large bowl. Combine yogurt, minced garlic, and spices. Mix well to coat the chicken and let it marinate in the fridge for at least 1 hour.
  2. Preheat your grill or grill pan over medium-high heat for about 10 minutes until hot.
  3. Carefully place the marinated chicken thighs on the hot grill and cook for about 8 minutes on one side. Flip and grill for an additional 8 minutes until done.
  4. In a bowl, whisk together yogurt (or tahini), lemon juice, minced garlic, and salt until smooth. Adjust seasoning as needed.
  5. Once the chicken has rested, slice it thinly against the grain.
  6. Prepare a platter with the sliced chicken, fresh vegetables, and pita bread to create a build-your-own shawarma station.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 100mgIron: 2mg

Notes

Marinate overnight for deeper flavor. Store leftovers in the fridge for up to 4 days. Freeze extra marinated chicken for up to 3 months.

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