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Chicken Stuffed Crescent Rolls

Irresistible Chicken Stuffed Crescent Rolls for Quick Delights

These Chicken Stuffed Crescent Rolls are a delightful fusion of buttery dough with creamy seasoned chicken, perfect for quick dinners or appetizers.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Alternatively use puff pastry.
For the Filling
  • 2 cups Cooked Chicken, Shredded Rotisserie chicken works beautifully.
  • 1 cup Shredded Cheddar Cheese Feel free to swap with mozzarella.
  • 1/4 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1/4 cup Chopped Green Onions Chives can be used for a milder flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be added.
  • 1 teaspoon Black Pepper Adjust to your personal preference.
For the Topping
  • 1/4 cup Grated Parmesan Cheese Optional but enhances flavor.
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
  3. Unroll the crescent roll dough and separate into individual triangles.
  4. Spoon 2-3 tablespoons of the chicken mixture onto the wide end of each triangle.
  5. Starting from the wide end, roll each triangle tightly and pinch the edges to seal.
  6. Place the filled rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
  7. Bake for 12-15 minutes until golden brown and bubbly.
  8. Let them cool for 2-3 minutes before serving; garnish with fresh parsley if desired.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

These rolls can be made ahead of time and refrigerated, or they can freeze beautifully. Bake and freeze individually, reheating directly from frozen.

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