Go Back
–+ servings
Chili Lime Tahini Sauce

Irresistible Chili Lime Tahini Sauce Ready in Just 5 Minutes

This Chili Lime Tahini Sauce delivers bold flavors in just five minutes, perfect for enhancing your dishes healthily.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Tahini or sunflower seed butter for nut-free option
  • 3 tablespoons Lime Juice or lemon juice as a substitute
For the Spice
  • 1 teaspoon Chili Powder adjust to taste
  • 1/2 teaspoon Smoked Paprika or regular paprika if unavailable
For the Flavors
  • 1/2 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Salt adjust according to preference
For the Consistency
  • 1 tablespoon Water add more to achieve desired consistency

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt. Whisk vigorously for about 1-2 minutes until smooth.
  2. Gradually add water to the tahini mixture, starting with 1 tablespoon, whisking until you reach your desired thickness.
  3. Taste the sauce and adjust seasoning with more salt or lime juice as needed.
  4. Serve immediately or store in an airtight container in the refrigerator for up to five days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 180mgPotassium: 90mgFiber: 1gVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh; can be stored in the fridge for up to five days. Adjust thickness by whisking in water if needed.

Tried this recipe?

Let us know how it was!