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Chocolate Peanut Butter Banana Bread

Irresistible Chocolate Peanut Butter Banana Bread Recipe

This Chocolate Peanut Butter Banana Bread recipe blends ripe bananas with rich peanut butter and chocolate for a deliciously moist treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Use creamy for the best results.
  • 1 cup Sugar Brown sugar recommended for a deeper flavor.
  • 3 medium Mashed Bananas Use very ripe bananas for maximum moisture.
  • 1/3 cup Vegetable Oil Melted coconut oil is a good alternative.
  • 2 large Eggs Essential for binding.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.
  • 1.5 cups All-Purpose Flour Gluten-free flour can be used.
  • 1/3 cup Cocoa Powder Unsweetened cocoa balances the sweetness.
  • 1 teaspoon Baking Soda Leavening agent for rising.
  • 1/4 teaspoon Salt Balances flavors.
For the Topping
  • 1 medium Sliced Bananas Optional, for topping.
  • 2 tablespoons Additional Peanut Butter For drizzle.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs; mix until smooth.
  3. Sift in cocoa powder, baking soda, and salt; stir to combine. Fold in vanilla extract and all-purpose flour.
  4. Pour the batter into the loaf pan. Optionally, layer sliced bananas on top.
  5. Bake for approximately 55 minutes; check for doneness with a knife.
  6. Cool in the pan for 20 minutes on a wire rack.
  7. Microwave additional peanut butter until melted and drizzle over the bread before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for optimal sweetness and moisture. Avoid overmixing once the flour is added to maintain a tender texture.

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