Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Pecan Turtles
- Preheat your oven to 350°F (175°C), spread pecans on a baking pan and toast for 8-10 minutes.
- Melt 6 tablespoons of unsalted butter in a microwave-safe bowl.
- Combine melted butter with light brown sugar, regular sugar, light corn syrup, and condensed milk.
- Heat the caramel mixture in the microwave for about 6 minutes, stirring halfway through.
- Add vanilla extract and chopped pecans to the caramel mixture.
- Cool the pecan-caramel mixture at room temperature and then refrigerate for at least 30 minutes.
- Melt 2 cups of chopped chocolate in a microwave-safe bowl until smooth.
- Scoop portions of the cooled mixture, dip in chocolate and place on wax paper.
- Refrigerate again for 30 minutes to allow chocolate to set.
- Store in an airtight container or gift as desired.
Nutrition
Notes
These turtles make beautiful homemade gifts that can be customized with different nuts or a sprinkle of sea salt.