Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk until uniform.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla until smooth.
- Gently fold wet mixture into dry ingredients until just combined.
- Pour batter into greased loaf pan, leveling the surface.
- Mix topping sugar and cinnamon, brush batter with melted butter, then sprinkle with topping.
- Bake in preheated oven for 25 minutes until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.
Nutrition
Notes
Ensure all liquid ingredients are at room temperature for an even batter. Customize by adding mini chocolate chips or seasonal spices.
