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Cinnamon Peach Crumble Bars

Irresistible Cinnamon Peach Crumble Bars for Sweet Summer Bliss

Delightful Cinnamon Peach Crumble Bars blend buttery crumble and juicy peaches, ideal for a summer gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Use gluten-free flour blend for a gluten-free option.
  • 1 cup Granulated Sugar Can reduce sugar by half for less sweetness.
  • 1 tbsp Baking Powder Ensure it is fresh for best results.
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter Use plant-based butter for a dairy-free option.
  • 1 large Egg Use a flax egg for a vegan option (1 tbsp ground flaxseed mixed with 3 tbsp water).
For the Peach Filling
  • 4 cups Fresh Peaches Frozen peaches can be used but should be thawed and drained.
  • 1/2 cup Brown Sugar
  • 2 tbsp Cornstarch
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Cut in cold unsalted butter until the mixture resembles coarse crumbs.
  4. Add in the egg and stir gently to form a cohesive dough. Press firmly into the bottom of the baking dish.
  5. In a separate bowl, combine the peaches, brown sugar, cornstarch, ground cinnamon and nutmeg. Toss until fully coated.
  6. Spread the peach filling evenly over the crust in the baking dish.
  7. Sprinkle the reserved crumb mixture over the top of the peach layer.
  8. Bake for 45-50 minutes until the topping is golden brown and the filling bubbles slightly around the edges.
  9. Cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh peaches for the best flavor. Allow cooling to avoid messy slices.

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