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–+ servings
Classic Buffalo Chicken Dip

Irresistible Classic Buffalo Chicken Dip for Game Day Fun

A delightful Classic Buffalo Chicken Dip that captures the bold flavors of classic Buffalo wings, perfect for game day fun.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Buffalo Sauce Consider using Frank’s RedHot for original flavor
  • 2 cups Cooked Chicken Rotisserie chicken is a convenient choice
  • 8 oz Cream Cheese Use room temperature for smooth texture
  • 1 cup Shredded Cheddar Cheese Swap with Monterey Jack for milder taste
  • 1/2 cup Blue Cheese Crumbles Optional for sharpness
For Serving
  • 2 cups Chips Use sturdy options like kettle chips
  • Slow Cooker Optional for keeping the dip warm

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step‑by‑Step Instructions for Classic Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, Buffalo sauce, cooked shredded chicken, shredded cheddar cheese, and blue cheese crumbles (if using). Mix until smooth.
  3. Transfer the mixture into a greased baking dish and spread evenly.
  4. Bake in the oven for 20 minutes until bubbling and golden brown.
  5. Remove from oven and cool for a minute before serving. Enjoy with chips, fresh veggies, or toasted bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh out of the oven for maximum flavor and creaminess.

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