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Coconut Cashews

Irresistible Coconut Cashews: Sweet Crunchy Snack Bliss

Discover the delightful taste of Coconut Cashews, an addictive sweet and crunchy snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Roasted, Unsalted Cashews Base of the snack
  • 1 large Egg White Acts as a binder; can use aquafaba for vegan option
For the Coating
  • 1 cup Granulated Sugar Provides sweetness and crunch
  • 1 cup Unsweetened Coconut Can use fresh coconut for better flavor
  • 1/2 teaspoon Salt Enhances flavor balance
  • 1 teaspoon Vanilla Extract Use almond extract for a variation

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Mix granulated sugar, unsweetened coconut, and salt in a bowl until combined.
  3. Whisk egg white and vanilla extract in another bowl until frothy.
  4. Add the roasted cashews to the egg white mixture and stir gently to coat.
  5. Transfer the cashews to the sugar and coconut mixture and mix until coated.
  6. Spread the coated cashews on the lined baking sheet in a single layer.
  7. Bake in the oven for 1 hour and 15 minutes, stirring every 20-30 minutes.
  8. Allow the cashews to cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 65mgPotassium: 200mgFiber: 3gSugar: 13gCalcium: 2mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 2-3 weeks.

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