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–+ servings
Coconut Shrimp

Irresistible Coconut Shrimp with a Hint of Curry Flavor

Discover the tropical delight of Coconut Shrimp, an easy and impressive appetizer that transports you to paradise with every bite.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Jumbo Shrimp peeled, deveined, and tail-on
  • 1 tsp Salt to taste
  • 1 tsp Pepper freshly cracked, to taste
  • 1 cup All-Purpose Flour for coating
  • 1 tbsp Curry Powder adjust based on spice preference
  • 2 large Egg Whites acts as a binding agent
  • 1 cup Sweetened Flaked Coconut or unsweetened
  • 1 cup Breadcrumbs or Panko for lighter texture
  • 2 cups Vegetable Oil for frying

Equipment

  • large pot
  • Baking sheet
  • shallow bowls
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Place the peeled and deveined jumbo shrimp in a resealable bag. Add all-purpose flour, curry powder, salt, and pepper, then seal and shake until coated.
  2. Set up your breading stations with one bowl for whisked egg whites and another for the coconut-breadcrumb mixture.
  3. Coat each floured shrimp in the egg whites, allowing excess to drip off, then roll in the coconut-breadcrumb mixture.
  4. Freeze the coated shrimp on a lined baking sheet for about 20 minutes to set the breading.
  5. Heat the vegetable oil in a large pot to 350°F (180°C).
  6. Fry the shrimp in batches for about 2 minutes per side until golden brown.
  7. Drain the fried shrimp on paper towels and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For extra crispiness, make sure shrimp is dry before breading. Freeze before frying for best results.

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