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–+ servings
Creamed Corn

Irresistible Creamed Corn Recipe That Will Wow Your Guests

This creamed corn recipe is a rich and creamy side dish that will elevate any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 tablespoons Unsalted Butter Adds richness; can swap with bacon grease.
  • 1 medium Shallot Can use yellow onion if shallots aren't available.
  • 1 cup Whole Milk Can substitute half-and-half for richer flavor.
  • 1 cup Heavy Cream Substitute with more milk or dairy-free alternatives as needed.
  • 2 tablespoons Flour Can substitute with cornstarch or arrowroot.
For the Sweet Corn
  • 3 cups Frozen Sweet Corn Fresh corn is an even better choice when in season.
Seasoning & Flavoring
  • 1 teaspoon Dried Thyme Substitute with fresh thyme for more flavor.
  • 1 pinch Cayenne Pepper Adjust to taste or omit.
  • to taste Kosher Salt Essential for flavor enhancement.
  • to taste Black Pepper Essential for flavor enhancement.
Topping (Optional)
  • ½ cup Freshly Grated Parmesan Skip for a dairy-free version.

Equipment

  • Large Skillet
  • Medium bowl
  • Blender or food processor

Method
 

Step-by-Step Instructions for Creamed Corn
  1. In a medium bowl, whisk together the flour and whole milk until smooth and well combined.
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced shallot and sauté for about 1 minute.
  3. Add the frozen sweet corn, heavy cream, and dried thyme to the skillet. Stir and cook for 4-5 minutes.
  4. Pour in the flour and milk mixture from Step 1, stirring continuously for another 3-4 minutes.
  5. Blend 1-2 cups of the corn mixture until smooth, then return it to the skillet and stir to combine.
  6. Add cayenne pepper, kosher salt, and black pepper to taste. Optionally stir in Parmesan and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 120mgIron: 1mg

Notes

For best flavor, use fresh corn when in season. Adjust flavor according to personal preference, and make-ahead options available for convenience.

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