Go Back
–+ servings
Creamy Garlic Salmon

Irresistible Creamy Garlic Salmon Ready in 30 Minutes

Creamy Garlic Salmon is a quick and decadent dish that transforms tender salmon into a culinary delight with a rich garlic cream sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound fresh salmon skin-on is best for extra flavor
  • 1/4 teaspoon garlic powder adjust to taste
  • Salt & pepper to taste
  • Flour for dredging
For the Cooking
  • 1 tablespoon olive oil can swap for another cooking oil
  • 1 tablespoon butter can replace with non-dairy butter
  • 4-5 cloves garlic, minced fresh garlic recommended
For the Sauce
  • 1/2 cup chicken broth or dry white wine chicken broth offers savory depth
  • 1/2 teaspoon lemon juice fresh lemon juice preferred
  • 1/2 teaspoon Dijon mustard optional based on taste
  • 1 cup heavy/whipping cream do not substitute with lower-fat alternatives
  • 1-2 tablespoons fresh parsley, chopped for garnish

Equipment

  • skillet
  • Measuring spoons
  • whisk
  • Plate

Method
 

Step-by-Step Instructions
  1. Cut the salmon into four equal fillets, season with garlic powder, salt, and pepper, and dredge in flour.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear salmon for 3-4 minutes on each side until browned.
  3. In the same skillet, sauté minced garlic for 30 seconds, then add chicken broth or wine, lemon juice, and Dijon mustard. Simmer for 1-2 minutes.
  4. Reduce heat to medium-low, stir in heavy cream, and return seared salmon to skillet, simmering for 5 minutes.
  5. Taste the sauce, adjust seasonings, and sprinkle with chopped parsley. Serve immediately with desired sides.

Nutrition

Serving: 1filletCalories: 480kcalCarbohydrates: 5gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 900mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, use fresh salmon and garlic. Adjust seasonings to your preference before serving.

Tried this recipe?

Let us know how it was!