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Dazzling Razzmatazz Dip

Irresistible Dazzling Razzmatazz Dip for Memorable Gatherings

Dazzling Razzmatazz Dip is an easy, crowd-pleasing appetizer that blends hot pepper raspberry preserves with creamy cheese and crunchy pecans.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • ¼ cup green onions Adds freshness; substitute with chives for milder flavor.
  • ½ cup chopped pecans Provides crunch; can swap for walnuts or omit if nut-free.
  • 1 cup shredded sharp cheddar cheese Contributes creaminess; use mild cheddar or dairy-free alternative if needed.
  • ½ cup mayonnaise Binds ingredients for creamy texture; Greek yogurt is a lighter substitute.
  • ½ cup hot pepper raspberry preserves Adds sweetness with heat; can replace with any sweet chili jam.

Equipment

  • Mixing Bowl
  • spatula
  • shallow dish
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping ¼ cup of green onions and crushing ½ cup of pecans. Gather 1 cup of shredded cheddar cheese and ½ cup of mayonnaise.
  2. In the mixing bowl, add the chopped green onions, crushed pecans, shredded cheddar cheese, and mayonnaise. Mix until smooth and creamy, about 2-3 minutes.
  3. Spread the creamy mixture into a 9 x 13 inch shallow dish evenly, about ¾ inch thick.
  4. Spoon ½ cup of hot pepper raspberry preserves on top of the cheese mixture, smoothing it with the back of a spoon.
  5. Cover the dip with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1portionCalories: 210kcalCarbohydrates: 8gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with crunchy Fritos, pretzel chips, or savory crackers. Use fresh ingredients for best flavor and don't skimp on chilling!

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