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–+ servings
Flourless Chocolate Cake Recipe

Irresistible Flourless Chocolate Cake Recipe for Every Occasion

A rich and delightful Flourless Chocolate Cake recipe that is gluten-free and easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Semisweet or Dark Chocolate Chips High-quality chocolate enhances flavor
  • 1/2 cup Unsalted Butter At room temperature
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 3 large Eggs Room temperature
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed for smoother finish
  • 1 tsp Vanilla Extract Pure vanilla extract recommended
  • 1/4 tsp Salt A pinch to balance sweetness
For Topping (Optional)
  • 1 cup Powdered Sugar For dusting
  • 1 cup Fresh Berries Strawberries or raspberries are ideal
  • a few Mint Leaves For garnish

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • spatula
  • double boiler
  • sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan with unsalted butter.
  2. Melt the semisweet or dark chocolate chips and unsalted butter in a double boiler, stirring until smooth.
  3. Whisk together the granulated sugar and room temperature eggs until slightly frothy.
  4. Combine the melted chocolate and butter mixture with the egg and sugar mixture, folding gently until smooth.
  5. Sift in the unsweetened cocoa powder, salt, and vanilla extract, then fold gently until incorporated.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
  8. Let the cake cool in the pan for 10 minutes, then cool completely on a wire rack.
  9. Dust with powdered sugar and top with fresh berries and mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Do not overbake; ensure a slight jiggle in the center for the best fudgy texture.

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