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Goat Cheese and Honey Bites

Irresistible Goat Cheese and Honey Bites for Easy Entertaining

Discover the joy of making Goat Cheese and Honey Bites, a simple yet elegant four-ingredient appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Pre-made, frozen dough for convenience.
  • 8 oz Goat Cheese Can substitute with cream cheese for milder flavor.
  • 1/4 cup Honey Adjust quantity based on personal preference.
  • 1 tbsp Fresh Thyme Can be replaced with fresh rosemary.

Equipment

  • Oven
  • baking sheets
  • Parchment paper
  • Rolling Pin
  • 2-inch round cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut out 24 rounds using a 2-inch cutter.
  3. Press a small indentation in the center of each round with your thumb or a spoon.
  4. Fill each well with approximately 1 tablespoon of goat cheese.
  5. Bake for 8-10 minutes until puffed and golden brown.
  6. Drizzle honey over each bite and sprinkle with fresh thyme before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These Goat Cheese and Honey Bites are customizable and perfect for gatherings. Can be prepped ahead of time and are best served warm.

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