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Gourmet Ciabatta Sandwich

Irresistible Gourmet Ciabatta Sandwich to Savory Bliss

Experience the ultimate Gourmet Ciabatta Sandwich, a quick, delicious meal packed with savory meats, creamy cheese, and zesty coleslaw.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 650

Ingredients
  

For the Sandwich
  • 1 loaf Ciabatta A sturdy base; swap for sourdough or focaccia if desired.
  • 100 g Cooked Ham Adds savory flavor; feel free to use any deli meat you prefer.
  • 100 g Spicy Salami Provides a spicy kick; you can use mild salami for a tamer taste.
  • 100 g Pancetta Introduces rich flavor; prosciutto can also be a fantastic alternative.
  • 7 slices Monterey Jack Cheese Melts beautifully; substitute with cheddar or Gouda as you like.
  • ½ unit Tomato Offers freshness and moisture; any ripe variety works.
  • Kosher Salt Enhances flavor; adjust to taste.
  • Black Pepper Adds heat; adjust quantity to preference.
  • Balsamic Glaze Optional for tangy sweetness.
For the Coleslaw
  • 1 cup Coleslaw Mixture Adds crunch; use store-bought or homemade.
  • 2 tbsp Caesar Dressing Binds coleslaw; ranch dressing works well too.
For the Pesto Butter Spread
  • 2 tbsp Pesto Infuses flavor; use sun-dried tomato pesto for a twist.
  • 4 tbsp Butter Creates rich spread for toasting.
  • 2 tbsp Parsley Adds fresh herb flavor; optional.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Slice the ciabatta loaf horizontally into even halves for a sturdy vessel for the fillings.
  2. Combine 2 tbsp of pesto with 4 tbsp of softened butter in a mixing bowl, then spread on both cut sides of ciabatta.
  3. Layer on cooked ham, spicy salami, and pancetta, then top with fresh tomato and sprinkle with kosher salt.
  4. Place 7 slices of Monterey Jack cheese over the ingredients and toast in an air fryer or oven for 3-4 minutes.
  5. Sprinkle a dash of black pepper over melted cheese to enhance flavors.
  6. Add the coleslaw mixture coated with Caesar dressing on top and close the sandwich.
  7. Slice diagonally to reveal layers and serve immediately, optionally with chips or salad.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

Store coleslaw separately to avoid sogginess. Use sturdy bread for optimal structure. Broil after adding cheese for a gooey melt effect. Adjust seasonings to taste.

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