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Green Onion Zucchini Cheddar Quick Bread

Irresistible Green Onion Zucchini Cheddar Quick Bread Recipe

This Green Onion Zucchini Cheddar Quick Bread combines the moistness of fresh zucchini with sharp cheddar and green onion, creating a savory delight.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 medium Zucchini squeezed for moisture
  • 2 cups All-Purpose Flour or whole wheat flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Wet Ingredients
  • 1 cup Milk or non-dairy milk
  • 1 tablespoon Vinegar apple cider vinegar recommended
  • 1/2 cup Melted Butter or olive oil
  • 1 large Egg or a flax egg for vegan option
For the Flavor
  • 1 cup Sharp Cheddar Cheese freshly grated
  • 1 bunch Green Onions sliced
  • 1/2 teaspoon Cracked Black Pepper optional

Equipment

  • 9 x 5-inch bread pan
  • mixing bowls
  • whisk
  • spatula
  • grater

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously spray the bread pan with non-stick spray.
  2. Shred the zucchini and squeeze out excess moisture with a paper towel.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Combine the milk and vinegar in a separate bowl and let it curdle. Then add melted butter and egg, whisking until smooth.
  5. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  6. Fold in the shredded zucchini, grated cheddar cheese, and sliced green onions until evenly distributed.
  7. Pour the batter into the prepared bread pan and smooth the top with a spatula.
  8. Bake the bread for about 1 hour, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Squeeze out as much water as possible from the shredded zucchini. Avoid overmixing the batter for a tender texture.

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