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Halloween Rocky Road Slices

Irresistible Halloween Rocky Road Slices Anyone Can Make

No Bake Halloween Rocky Road Slices are a fun treat packed with crunchy peanuts, chewy marshmallows, and festive candies—perfect for making lasting Halloween memories.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups semi-sweet chocolate chips can substitute with dark or milk chocolate
  • 0.5 cup butter consider margarine or coconut oil for dairy-free
  • 0.5 teaspoon salt omit if using salted butter
For the Crunch
  • 1 cup roasted peanuts can substitute with puffed rice or any nut
  • 5 pieces Mini Kit Kat bars may use any chocolate candy bar
For the Fruity & Chewy Elements
  • 2 cups mini marshmallows use vegan marshmallows for dairy-free
  • 1 cup candy melts select Halloween-themed colors for decoration
  • 1 cup gummy worms can replace with other gummy candies
For Extra Color and Fun
  • 1 cup M&M candy chocolate chips can be used as an alternative
  • 0.25 cup candy eyes optional for decoration
  • 0.25 cup Halloween sprinkles optional for decoration

Equipment

  • Microwave
  • 8 or 9-inch square pan
  • Parchment paper
  • spatula
  • Bowls

Method
 

Step-by-Step Instructions
  1. Prepare Your Pan: Line an 8 or 9-inch square pan with parchment paper, pressing it into the corners for a snug fit.
  2. Melt Chocolate and Butter: In a microwave-safe bowl, combine butter, semi-sweet chocolate chips, and salt. Microwave in 30-second intervals until melted and smooth.
  3. Prepare Candy Melts: Melt the candy melts in the microwave in small bowls using the same 30-second interval method until fully melted.
  4. Combine Crunchy Ingredients: Fold in roasted peanuts and chopped Mini Kit Kat bars into the cooled chocolate mixture.
  5. Fold in Marshmallows: Gently fold mini marshmallows into the mixture without breaking them.
  6. Assemble the Mixture: Pour the mixture into the prepared pan and drizzle melted candy melts over the top, swirling for a marbled effect.
  7. Add Fun Decorations: Sprinkle gummy worms, M&Ms, and Halloween sprinkles on top before the mixture sets.
  8. Chill and Cut: Refrigerate the pan for at least 4 hours, then cut into squares using a warm knife.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

Customize ingredients based on personal preference for a unique twist and ensure to chill thoroughly for the best texture.

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