In a large skillet over medium heat, combine 1 pound of ground beef and 1 pound of ground hot sausage. Cook until browned, about 8–10 minutes.

Cut 8 ounces of Velveeta cheese into small cubes to help melt evenly when added to the meat mixture.

Drain any excess grease from the skillet after the meats are fully cooked.

Add the cubed Velveeta to the drained meat mixture, stirring until melted and creamy, about 3–5 minutes.

Mix in 1 tablespoon of Worcestershire sauce, 1 teaspoon of oregano, and 1 teaspoon of garlic salt. Heat through for another 2 minutes.

Preheat your broiler to high and line a baking sheet with slices of party rye bread.

Scoop about 2 tablespoons of the meat and cheese mixture onto each slice of bread, spreading slightly for even coverage.

Broil for 2–3 minutes until hot and bubbly, watching closely to prevent burning.

Sprinkle with chopped parsley before serving for added color and freshness.