Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Arrange bacon strips on the sheet and bake for about 15 minutes until crispy.
- In a medium bowl, whisk the eggs until pale and frothy. Heat a buttered skillet over medium-low heat and pour in the egg mixture. Stir gently for about 5-7 minutes until soft and fully cooked.
- Warm the flour tortillas in a separate skillet over low heat or in the oven for about 2 minutes until soft and pliable.
- Assemble the tacos by laying a warm tortilla flat, adding scrambled eggs, crispy bacon bits, cheese, avocado slices, and topping with salsa or sour cream.
- Serve immediately while warm, and enjoy your customized breakfast tacos!
Nutrition
Notes
Feel free to swap ingredients and customize the tacos to your taste preferences.
