Irresistible Honey Feta Sweet Potato Rounds for Any Occasion

These Honey Feta Sweet Potato Rounds are a delightful experience that balances sweet and savory, perfect as a side dish or light appetizer.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Choose firm, unblemished ones.
2 tablespoons Olive Oil Can substitute with avocado oil.
to taste Salt
to taste Pepper

For the Topping

3 tablespoons Honey Maple syrup can be used as a vegan alternative.
1 cup Feta Cheese Consider a plant-based feta for a dairy-free option.
2 teaspoons Fresh Thyme Rosemary or dill are great alternatives.
1 teaspoon Red Pepper Flakes Optional for added heat.

Equipment

Oven
Baking sheet
Mixing Bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Carefully peel and slice the sweet potatoes into uniform ½-inch rounds.
Drizzle sweet potato rounds with olive oil, adding salt and pepper to taste. Toss to coat evenly.
Spread the seasoned sweet potato rounds on the prepared baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through for even browning.
Warm honey slightly for easy drizzling. Drizzle over roasted sweet potato rounds.
Sprinkle crumbled feta over the warm rounds, then add thyme and red pepper flakes if desired.
Serve warm as a side dish or snack and enjoy the delightful blend of flavors.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

For the best results, serve immediately after preparing.

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