Go Back
–+ servings
Emma

Irresistible Honey Vanilla Banana Bread for Your Delight

A delightful and moist banana bread infused with honey and vanilla, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 ripe bananas mashed (about 1 cup)
  • 1/3 cup melted coconut oil or vegetable oil
  • 1/2 cup honey
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well combined.
  3. Add the honey, beaten egg, and vanilla extract to the banana mixture. Mix until smooth.
  4. Sprinkle the baking soda, salt, and cinnamon over the mixture and stir to combine.
  5. Gradually add the flour, mixing until just incorporated. Be careful not to overmix. If desired, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil.
  8. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a chocolate twist, add 1/2 cup of chocolate chips to the batter before baking.
  • To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Tried this recipe?

Let us know how it was!