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–+ servings
Hot Chocolate Dip

Irresistible Hot Chocolate Dip: Your New Favorite Party Treat

Indulge in a delightful Hot Chocolate Dip that combines cream cheese, marshmallow fluff, and cocoa for a rich winter treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Hot Cocoa Mix Adjust for sweetness.
  • 7 oz Marshmallow Creme Key for dreamy dip texture.
  • 8 oz Cool Whip Can use homemade whipped cream.
For Garnishing
  • 1 cup Mini Marshmallows Festive touch on top.

Equipment

  • stand mixer
  • rubber spatula
  • Serving bowl

Method
 

Step‑by‑Step Instructions for Hot Chocolate Dip
  1. Whip the cream cheese until light and fluffy for about 2-5 minutes.
  2. Gradually mix in the hot cocoa until fully combined for about 2-3 minutes.
  3. Incorporate marshmallow creme on low speed until evenly distributed.
  4. Fold in the Cool Whip gently until uniformly blended.
  5. Transfer to a serving bowl and garnish with mini marshmallows.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 14gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

For a firmer dip, refrigerate for about 30 minutes before serving. Store in an airtight container for up to 3 days.

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