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Jalapeño Cheddar Bread

Irresistible Jalapeño Cheddar Bread That's Quick and Easy

This Jalapeño Cheddar Bread is a quick, easy, and savory delight, perfect for any mealtime craving.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar coconut sugar is a healthier alternative
  • 1 tsp salt
  • 1 tsp onion powder can use garlic powder instead
For the Cheese Mixture
  • 1/2 cup Parmesan cheese Pecorino Romano is a substitute
  • 1 cup cheddar cheese sharp cheddar recommended
For the Jalapeño
  • 1 cup jalapeño dice small, adjust for heat preference
For Binding
  • 2 large eggs room temperature for better mixing
  • 1 cup milk can replace with plant-based milk
  • 1/2 cup butter melted, can use olive oil or dairy-free butter

Equipment

  • 9-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients at room temperature.
  2. Grease and flour a 9-inch loaf pan, then line it with parchment paper.
  3. In a large bowl, sift together all-purpose flour and baking powder, then stir in sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and diced jalapeños.
  4. In a separate bowl, whisk together eggs and milk until fully combined, then gradually pour into the flour blend.
  5. Melt butter, let cool slightly, and mix into the batter until just incorporated.
  6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 60-80 minutes, checking for doneness at the 45-minute mark.
  8. Remove from oven and cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 7mgCalcium: 10mgIron: 6mg

Notes

Ensure ingredients are at room temperature for better mixing and rising. Avoid overmixing the batter.

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