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–+ servings
Juicy Smash Burger Recipe

Irresistible Juicy Smash Burger Recipe for Perfect BBQ Bliss

A crowd-pleasing Juicy Smash Burger Recipe perfect for BBQs with minimal ingredients and maximum flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1.5 pounds Ground Beef (80/20) Ensure quality for juicy burgers
  • 1 teaspoon Salt Season generously before cooking
  • 1 teaspoon Pepper Add freshly cracked for flavor
For the Buns
  • 4 buns Hamburger Buns Fresh and soft; toasted recommended
For the Cheese
  • 4 slices American Cheese Melts beautifully
For the Toppings
  • 1 cup Lettuce Iceberg or romaine work well
  • 1 cup Tomato Choose ripe slices or wedges
  • 1 small Onion Raw or grilled
  • 1/2 cup Pickles Dill or bread-and-butter
For the Condiments
  • 1/4 cup Ketchup Classic condiment
  • 2 tablespoons Mustard Yellow, Dijon, or spicy brown
  • 2 tablespoons Special Sauce Homemade or store-bought

Equipment

  • Grill or Cast-Iron Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes.
  2. Gently divide ground beef into loose balls, each roughly 6 ounces.
  3. Season each beef ball on all sides with salt and pepper.
  4. Smash each beef ball down firmly until it's about half an inch thick.
  5. Cook patties for about 2-3 minutes until crispy edges form and juices bubble.
  6. Place a slice of cheese on each patty during the last minute of cooking.
  7. Remove patties and place them onto toasted hamburger buns; add your favorite toppings.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 35gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure your grill or skillet is preheated correctly for the best results. Don’t overwork the meat to maintain juiciness.

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