Go Back
–+ servings
Korean BBQ Burger

Irresistible Korean BBQ Burger with Crunchy Kimchi Slaw

This Korean BBQ Burger is a delicious twist on classic flavors, combining juicy beef patties with a crunchy kimchi slaw.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 50 minutes
Total Time 1 hour 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1.5 pounds Ground Beef 80/20 fat ratio; substitute with ground turkey or chicken for a lighter option.
  • 2 cloves Garlic Pressed; fresh is best, jarred can suffice.
  • 0.5 teaspoon Ginger Grated; fresh preferred.
  • 1 teaspoon Sesame Oil Can substitute with olive oil.
  • 1 teaspoon Soy Sauce Use tamari if gluten-free.
  • 0.25 teaspoon Black Pepper Freshly ground.
  • 4 buns Brioche Hamburger Buns Toasted; whole wheat buns are a healthier alternative.
For the Korean BBQ Sauce
  • 0.75 cup Soy Sauce Base for the glaze.
  • 0.75 cup Brown Sugar For sweetness and balance.
  • 0.25 cup Rice Vinegar Adds tang.
  • 3 cloves Garlic Enhances flavor.
  • 2 teaspoons Chili Garlic Sauce Adjust to taste.
  • 1.25 teaspoons Sesame Oil Complements richness.
  • 1 teaspoon Grated Ginger Fresh element.
  • 0.5 teaspoon Black Pepper Balances sweetness.
  • 2 tablespoons Cornstarch Thickens the sauce.
  • 1 tablespoon Honey Adds natural sweetness.
For the Chili Garlic Mayo
  • 0.75 cup Mayonnaise Creamy base.
  • 0.5 teaspoon Chili Garlic Sauce Adjust for spice.
  • 1 teaspoon Green Onion Minced.
For the Kimchi Slaw
  • 3 cups Cabbage Finely shredded.
  • 0.25 cup Mayonnaise
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 cup Kimchi Sliced.

Equipment

  • Grill
  • cast iron skillet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large bowl, gently break apart the ground beef. Add pressed garlic, grated ginger, sesame oil, soy sauce, and black pepper. Combine until mixed, then chill in the refrigerator for 20 minutes.
  2. Remove the bowl, portion the mixture into four equal patties, and create a slight dent in the center. Refrigerate for another 30 minutes.
  3. Preheat grill over medium-high heat, add oil, and cook patties for about 3-4 minutes per side until a rich crust forms.
  4. Brush cooked patties with Korean BBQ sauce and let caramelize for 1-2 minutes.
  5. Toast the buns in the skillet, spread chili garlic mayo on the bottom, add the patty, kimchi slaw, and top bun.
  6. Serve immediately with extra BBQ sauce or chili garlic mayo on the side.

Nutrition

Serving: 1burgerCalories: 590kcalCarbohydrates: 38gProtein: 28gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 950mgPotassium: 650mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 80mgIron: 3.5mg

Notes

Customize with toppings like avocado or jalapeños for added freshness and heat.

Tried this recipe?

Let us know how it was!