Irresistible Korean Corn Cheese You'll Crave Again and Again

A delightful Korean Corn Cheese recipe that combines sweet corn and creamy cheese, perfect for gatherings and quick meals.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Sweet Corn Use canned or frozen.
1 cup Mozzarella Cheese Substitute with cheddar if preferred.
1/2 cup Mayonnaise Regular mayonnaise works best.
4 oz Cream Cheese Ensure it's softened.
1 tbsp Sugar Just a pinch balances flavors.

For the Flavor

2 cloves Minced Garlic Opt for fresh.
2 tbsp Green Onions Chopped, for garnish.
1 tsp Salt Adjust to taste.
1 tsp Black Pepper Adjust to taste.

Optional Toppings

1/4 cup Sliced Jalapeños Add for heat.
1/2 cup Extra Mozzarella or Parmesan For topping.

Equipment

Oven
Mixing Bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Prepare the corn by draining canned corn or thawing frozen corn.
Mix the corn with mozzarella, mayonnaise, cream cheese, sugar, garlic, green onions, salt, and pepper.
Transfer the mixture to a baking dish, spreading evenly.
Add optional toppings like extra cheese or jalapeños.
Bake for 15-20 minutes, until bubbling and golden.
Allow to cool for a few minutes before serving.
Garnish with additional green onions or jalapeños before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 240mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

This recipe is perfect for gatherings and can be customized with various toppings and cheese types.

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