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Levain Rocky Road Cookies

Irresistible Levain Rocky Road Cookies with Crunchy Cashews

These Levain Rocky Road Cookies blend rich chocolate, gooey marshmallows, and crunchy cashews for an indulgent treat.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup salted butter softened
  • 2 large eggs
For the Mix-Ins
  • 1 cup semi-sweet chocolate chips
  • 2 cups gooey marshmallows mini marshmallows preferred
  • 1 cup cashews chopped

Equipment

  • mixing bowls
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Levain Rocky Road Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the salted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, beating until fully combined.
  4. Whisk together the all-purpose flour, unsweetened cocoa powder, and salt, then gradually add to the wet ingredients.
  5. Fold in the chocolate chips, marshmallows, and cashews.
  6. Scoop generous portions of dough onto a prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 11-13 minutes, until edges are set and tops are slightly cracked.
  8. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 25mgIron: 1mg

Notes

Use cold butter for a thicker texture and avoid overmixing the dough to maintain that melt-in-your-mouth quality.

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