Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine cream cheese with mustard until smooth.
- Lay out slices of bread and spread cream cheese mixture on each slice.
- Layer one slice of bread with cheddar cheese, deli ham, and baby lettuce.
- Add another slice of bread on top, then repeat layering for the second sandwich.
- Place final slice of bread on top and gently press down to compact ingredients.
- Cut each sandwich into halves or quarters and secure with toothpicks.
- Serve mini sandwiches on a tray and enjoy immediately, or refrigerate for up to 3 days.
Nutrition
Notes
For optimal flavor, chill sandwiches for at least 30 minutes before serving. Assemble without lettuce if preparing in advance to avoid sogginess.
