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Mustikkapiirakka Blueberry Pie

Irresistible Mustikkapiirakka Blueberry Pie for Summer Bliss

Enjoy the magic of Mustikkapiirakka, a Finnish blueberry pie that is simple, creamy, and bursting with sweetness.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Finnish
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 0.5 cup Butter Use room temperature for easy mixing and a flaky texture.
  • 0.5 cup Caster Sugar Sweetens the crust and filling; granulated sugar can be used but may alter texture.
  • 4 tablespoons Caster Sugar
  • 2 large Eggs One should be at room temperature.
  • 0.5 cup Rye Flour Offers a unique nuttiness; can substitute with whole wheat flour if needed.
  • 0.5 cup All-Purpose Flour Ensures a stable crust; avoid substitutions unless going gluten-free.
  • 1 teaspoon Baking Powder Essential for a light, flaky crust; don’t skip this step!
For the Filling
  • 1.67 cups Fresh Blueberries If using frozen, coat them in a little flour to prevent clumping.
  • 1 cup Sour Cream Adds creaminess and tang; plain Greek yogurt works as a substitute if desired.
  • 0.25 teaspoon Cardamom Enhances overall flavor; it can be omitted if not available.
  • 1 teaspoon Vanilla Extract Provides depth and richness; opt for pure vanilla for best results.

Equipment

  • Mixing Bowl
  • 9-inch pie dish
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by creaming together butter and caster sugar in a mixing bowl until light and fluffy, about 3-4 minutes. Add one egg, mixing well, followed by combining rye flour, all-purpose flour, baking powder, and cardamom until the dough appears crumbly yet moist.
  2. Preheat your oven to 350°F (175°C). Grease a pie dish and press the dough into the bottom and sides evenly. Bake the crust for about 10 minutes or until lightly golden and set.
  3. While the crust bakes, whisk together sour cream, caster sugar, and another large egg until smooth. Incorporate vanilla extract and cardamom for added flavor. Gently fold in fresh blueberries coated in a little flour.
  4. Spread the blueberry mixture evenly over the baked crust. Pour the sour cream mixture carefully over the blueberries, filling to the edge of the crust.
  5. Return the assembled Mustikkapiirakka to the oven. Bake for an additional 25-30 minutes, or until the filling is set and the top is golden.
  6. Allow the pie to cool at room temperature for about 40 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and don't skip blind baking the crust.

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