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–+ servings
Neiman Marcus Cookies

Irresistible Neiman Marcus Cookies to Satisfy Your Sweet Cravings

Delight in the chewy, chunky goodness of Neiman Marcus Cookies, enriched with chocolate and nuts for the ultimate sweet treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 5 cups steel-cut or whole oats Substitute rolled oats for quicker prep.
  • 4 cups all-purpose flour Gluten-free flour can be used for a gluten-free version.
  • 2 teaspoons baking soda Helps cookies rise and achieve a chewy texture.
  • 2 teaspoons baking powder Works alongside baking soda for added rise.
  • 1 teaspoon salt Enhances flavor and balances sweetness.
  • 2 cups butter, softened Use unsalted butter for better control over saltiness.
  • 2 cups granulated sugar
  • 2 cups packed brown sugar Light or dark brown sugar can be substituted.
  • 4 large eggs, room temperature Ensure eggs are at room temperature for proper mixing.
  • 2 teaspoons vanilla extract Infuses cookies with a warm, aromatic flavor.
For the Chocolate and Nuts
  • 24 ounces chocolate chips Use a mix of semi-sweet and milk chocolate for variety.
  • 1 (8-ounce) Hershey's Bar, grated Adds extra chocolate richness.
  • 3 cups nuts (e.g., walnuts or pecans) Skip or substitute with seeds for a nut-free option.

Equipment

  • mixing bowls
  • spatula
  • baking sheets
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and utensils.
  2. In a large mixing bowl, whisk together oats, flour, baking soda, baking powder, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, and then mix in the vanilla extract until well combined.
  5. Gradually combine the dry ingredient mixture into the wet ingredients, stirring gently.
  6. Fold in chocolate chips, grated Hershey's Bar, and nuts until evenly mixed.
  7. Drop dough balls onto baking sheets, spaced at least 2 inches apart.
  8. Bake for 12-15 minutes until edges are golden brown and centers look slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for 30 minutes for enhanced flavor and texture. Line baking sheets with parchment for easiest removal.

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