In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and a pinch of salt. Whisk them together until well blended.

In a separate bowl, mix together 1 cup of whole milk, 1 large egg, and 2 tablespoons of melted butter. Whisk until smooth and fully combined.

Gradually pour the wet mixture into the dry ingredients, gently stirring with a spatula until just combined, making sure not to overmix.

Finally, fold in ½ cup of crushed Oreos into the batter until evenly distributed.

Preheat a non-stick skillet over medium heat for about 2-3 minutes. Pour ½ cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2 minutes, then flip and cook until golden brown, roughly 1-2 minutes more.

Stack the pancakes on plates and serve with maple syrup, whipped cream, or more crushed Oreos.