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Peach Crumble Recipe

Irresistible Peach Crumble Recipe for Sweet Summer Bliss

This Peach Crumble Recipe is a sweet summer dessert that combines juicy peaches and a buttery crumble, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Ripe Peaches Fresh and juicy; adjust sugar based on natural sweetness.
  • 1/2 cup Granulated Sugar Optional; enhance sweetness; reduce or omit if peaches are very sweet.
  • 2 tablespoons Lemon Juice Brightens flavor and prevents browning.
For the Crumble Topping
  • 1 cup All-Purpose Flour Provides structure; substitute with gluten-free flour for a gluten-free option.
  • 1 cup Old-Fashioned Rolled Oats Adds texture; can swap for quick oats for finer texture.
  • 1/2 cup Unsalted Butter Cold and cubed for optimal flakiness; can use coconut oil for a dairy-free version.
  • 1/2 cup Brown Sugar Adds depth of flavor; substitute with coconut or maple sugar for different profile.
  • 1 teaspoon Ground Cinnamon Optional; adds warmth and spice; could replace with nutmeg.

Equipment

  • Oven
  • baking dish
  • mixing bowls
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter a medium-sized baking dish.
  2. Combine sliced peaches with lemon juice and granulated sugar in a bowl, then spread into the prepared baking dish.
  3. In a separate bowl, mix flour, oats, brown sugar, and cinnamon, then cut in cold butter until coarse crumbs form.
  4. Sprinkle the crumble topping evenly over the peach mixture.
  5. Bake for approximately 40 minutes until the topping is golden brown and the filling bubbles.
  6. Cool for 10 minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, use ripe peaches and ensure butter is cold for a flaky topping. Adjust sweetness based on peach ripeness.

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