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Peach Mango Pie Jollibee Recipe

Irresistible Peach Mango Pie Jollibee Recipe You’ll Love

This Peach Mango Pie Jollibee Recipe is a quick, delightful dessert bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 pieces Pie Crusts Store-bought for convenience
For the Filling
  • 2 cups Mangos Fresh or frozen
  • 2 cups Peaches Fresh preferred, reduce sugar if canned
  • 1/2 cup Granulated Sugar Enhances sweetness
  • 2 tablespoons Cornstarch Thickens filling
  • 1 tablespoon Lemon Juice Adds tartness
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 teaspoon Cinnamon Optional
  • 1 teaspoon Vanilla Extract Optional
For the Egg Wash
  • 1 piece Egg Adds richness
  • 1 tablespoon Heavy Cream Optional for richness
For Prep
  • 1/4 cup Flour For dusting

Equipment

  • Saucepan
  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • round cutter
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients for the Peach Mango Pie Jollibee Recipe.
  2. In a medium saucepan, combine chopped peaches, diced mangoes, sugar, cornstarch, lemon juice, salt, and optional cinnamon. Cook over medium-high heat until boiling, then simmer for 5 minutes.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Roll out the pie crust to about 1/8-inch thickness and cut out 3.5-inch circles.
  5. Spoon one tablespoon of the filling onto the center of 8 circles. Brush edges with egg wash and top with remaining rounds. Seal and cut slits on top.
  6. Brush tops with egg wash and bake for 25 minutes or until golden brown.
  7. Let the pies cool on a baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store baked pies in an airtight container for up to 5 days. Freeze for longer storage, reheat from frozen when needed.

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