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Peanut Butter Kiss Cookies

Irresistible Peanut Butter Kiss Cookies You'll Adore

These Peanut Butter Kiss Cookies are soft, chewy, and topped with a sweet chocolate kiss, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Provides richness and moisture; ensure it's softened for easy creaming.
  • 1 cup Peanut Butter Supplies the cookie's signature flavor and texture; creamy peanut butter is recommended for the best result.
  • 1 cup Granulated Sugar Adds sweetness and contributes to crispness; can replace with brown sugar if desired.
  • 1/2 cup Brown Sugar Enhances flavor and moisture; if omitted, replace with an equal amount of granulated sugar.
  • 1 large Egg Binds ingredients and adds structure; use room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Provides flavor depth; quality vanilla is essential for the best peanut butter kiss cookies.
  • 2 cups All-Purpose Flour Gives structure and body to the cookies; be careful of overmixing.
  • 1 teaspoon Baking Soda Aids in the cookie's rise and spread; adjust for high altitudes as noted.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor; essential for overall taste.
For the Topping
  • 24 pieces Chocolate Kisses Adds a sweet, creamy finish; alternatives include dark chocolate or caramel-filled varieties.

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Peanut Butter Kiss Cookies
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, combine softened butter and creamy peanut butter and beat them together until smooth and fluffy, about 2-3 minutes. Gradually add both granulated sugar and brown sugar, continuing to mix until light in color and airy.
  3. Add one room-temperature egg and quality vanilla extract, mixing on medium speed until thoroughly blended, about 1 minute.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually incorporate this mixture into your wet ingredients, mixing until just combined.
  5. Roll the dough into 1-inch balls, optionally coating each ball in granulated sugar before placing them on the baking sheets, spaced about 2 inches apart.
  6. Bake for 8-10 minutes, until edges are lightly golden but centers remain slightly underbaked.
  7. Press a chocolate kiss into the center of each cookie while they are still warm.
  8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and egg are at room temperature for better mixing. Keep cookies slightly underbaked for that perfect chewy texture. Store in an airtight container for up to a week.

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