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Irresistible Praline Crunch

Irresistible Praline Crunch: Your Go-To Sweet Snack Delight

Enjoy the Irresistible Praline Crunch, a simple, nutty snack that transforms pecans into a dangerously addictive treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Praline Crunch
  • 4 tablespoons unsalted butter can use vegan butter for dairy-free option
  • 1 cup brown sugar no substitutes recommended
  • 2 cups pecan halves can swap in walnuts or almonds
  • 1 teaspoon vanilla extract optional
  • 1/2 teaspoon sea salt must-have for flavor balance
  • 1 teaspoon cinnamon optional

Equipment

  • large nonstick skillet
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Melt 4 tablespoons of unsalted butter in a large nonstick skillet over medium heat.
  3. Add 1 cup of brown sugar to the melted butter and cook for 2-3 minutes until it comes to a gentle boil.
  4. Stir in 2 cups of pecan halves and cook for 5-7 minutes until well-coated and caramelized.
  5. Remove from heat and mix in 1 teaspoon of vanilla extract, 1/2 teaspoon of sea salt, and a pinch of cinnamon.
  6. Transfer the mixture to the prepared baking sheet and spread into a single layer.
  7. Allow the pecans to cool for about 15-20 minutes before breaking apart and storing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks at room temperature, or for up to 3 weeks in the refrigerator. For longer storage, freeze for up to 3 months.

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