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Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites Recipe

These Prosciutto Wrapped Mozzarella Bites are a crowd-pleasing appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Try thinly sliced bacon as an alternative.
  • 12 ounces Mozzarella Balls Bocconcini or burrata work well as substitutes.
  • 1 tablespoon Olive Oil Enhances flavor and helps crisp the prosciutto.
  • 1 teaspoon Dried Oregano Fresh oregano can be used if you have it.
  • 1 teaspoon Garlic Powder Adjust amount to suit your taste preferences.
  • 1 teaspoon Black Pepper Adds mild spice to balance richness.
  • 1 tablespoon Fresh Basil Optional; can substitute with parsley or rosemary.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • skillet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Lay out the prosciutto slices flat and check for tears.
  3. Drain and pat dry the mozzarella balls.
  4. Wrap each mozzarella ball with prosciutto tightly.
  5. Heat olive oil in a skillet and mix in oregano, garlic powder, and black pepper.
  6. Brush the warm, seasoned oil over the prosciutto-wrapped bites.
  7. Arrange the bites on the baking sheet with space between them.
  8. Bake for 10-12 minutes until prosciutto is crispy and golden.
  9. Optionally sprinkle with fresh basil before serving.
  10. Serve warm to enjoy the gooey mozzarella and crispy prosciutto.

Nutrition

Serving: 2bitesCalories: 280kcalCarbohydrates: 2gProtein: 16gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 850mgPotassium: 250mgVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For best results, monitor the baking process closely and ensure mozzarella is well dried before wrapping.

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