In a small bowl, combine 1/4 cup of olive oil, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of red pepper flakes if desired. Mix well and let sit for about 10 minutes.

Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan or an oven-safe skillet lightly with olive oil.

On a floured surface, roll out your pizza dough into a 12x18-inch rectangle.

Brush the prepared garlic herb oil generously over the rolled pizza dough, saving some for later use.

Sprinkle 1/2 cup of grated Parmesan cheese and 1 1/2 cups of shredded mozzarella cheese evenly over the oiled dough.

Slice the dough into 1-inch wide strips, then stack and cut them into 1-inch pieces.

Place the dough squares in your prepared pan, standing them upright with cut sides facing up.

Continue filling the pan with remaining dough squares, ensuring they fit tightly together.

Brush the tops of the assembled dough squares with the reserved garlic herb oil.

Cover the pan loosely with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbling.

Let the Pull Apart Pizza Bread cool for about 10 minutes in the pan before serving.

Garnish with fresh parsley and serve warm with pizza sauce for dipping.