In a medium bowl, whisk together the International Delight Pumpkin Pie Spice Creamer and the pumpkin spice instant pudding mix until smooth. Let the mixture sit for about 5 minutes to thicken slightly.

In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

Gently incorporate the pudding mixture into the cream cheese blend, mixing on low speed until well combined and creamy, approximately 1-2 minutes.

Fold in the thawed whipped topping gently using a spatula to maintain a light and airy texture.

Transfer the dip into a serving bowl and sprinkle a generous amount of graham cracker crumbs on top.

Cover the bowl with plastic wrap and chill for at least 30 minutes before serving to allow flavors to meld.