Go Back
–+ servings
Red Velvet Brownie Bites

Irresistible Red Velvet Brownie Bites with Creamy Swirl Magic

Delicious Red Velvet Brownie Bites with a creamy cheesecake swirl, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Provides a rich, creamy base
  • 1.25 cup Sugar Sweetens the brownies
  • 0.25 cup Cocoa Powder Contributes a rich chocolate flavor
  • 0.5 teaspoon Vanilla Extract Enhances overall flavor
  • 1 tablespoon Red Food Coloring Adds vibrant red hue
  • 0.125 teaspoon Salt Balances sweetness
  • 0.25 teaspoon Espresso Powder Intensifies the chocolate taste
  • 0.5 teaspoon Vinegar React with baking soda
  • 2 large Eggs Provides essential structure
  • 0.75 cup All-Purpose Flour Gives structure to brownies
For the Cheesecake Swirl
  • 9 oz Cream Cheese Provides creamy texture
  • 3 tablespoons Sugar Sweetens the cheesecake mixture
  • 0.5 teaspoon Vanilla Extract Enhances flavor
  • 1 large Egg Yolk Binds the cheesecake filling

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a large bowl, whisk together melted butter and sugar until combined.
  3. Add cocoa powder, vanilla extract, red food coloring, salt, espresso powder, vinegar, and eggs. Mix until smooth.
  4. Fold in the flour gently until just combined. Set aside.
  5. In a separate bowl, beat cream cheese, sugar, vanilla extract, and egg yolk until creamy.
  6. Pour the brownie batter into the prepared pan and spread evenly.
  7. Drop spoonfuls of the cheesecake mixture over the brownie base and swirl gently.
  8. Bake for 25-30 minutes, checking with a toothpick for doneness.
  9. Allow brownies to cool in the pan for 10-15 minutes before slicing.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, use high-quality ingredients and do not overmix the batter.

Tried this recipe?

Let us know how it was!