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–+ servings
Slow Cooker S’mores Cookie Bars

Irresistible Slow Cooker S'mores Cookie Bars for Summer Bliss

Enjoy delightful Slow Cooker S’mores Cookie Bars featuring gooey chocolate, toasted marshmallows, and crispy Teddy Grahams—a perfect summer treat!
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 20 minutes
Total Time 3 hours 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Unsalted Butter softened
  • 0.75 cup Granulated Sugar
  • 0.75 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract preferably pure
For Topping
  • 1 cup Chocolate Chips semi-sweet or dark
  • 2 cups Mini Marshmallows
  • 1 cup Crushed Honey Teddy Grahams

Equipment

  • Slow Cooker
  • mixing bowls
  • hand mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, then mix until smooth.
  3. Gradually mix the dry ingredients into the wet ingredients until combined.
  4. Coat slow cooker insert with nonstick spray. Press the cookie dough into the bottom evenly.
  5. Sprinkle chocolate chips, mini marshmallows, and crushed Honey Teddy Grahams on top.
  6. Cover and cook on high for 2 to 4 hours. Check after 2 hours for doneness.
  7. Cool for 15-20 minutes, then lift out, cut into squares, and serve warm.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure to use nonstick spray generously for easy removal. Cooking times may vary; always check at the 2-hour mark.

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